Winter Squash with Caramelized Onions Cassolita by John Spottiswood

This was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together, and will fill your house with wonderful smells! The sweetness is a nice accompaniment to a spicier dish.

Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pickled vegetables

Avocado, melon and bean salad by Evelyn Adlam

It is a very refreshing salad which combines ingredients from Africa and the Latin America

Chorizo stuffed mushrooms by Peter Brown

While useing up some time looking for interesting recipes I came upon this on Iafrica ,tried it and wow its good Use Portuguese-style chouriço sausages available in local supermarkets and delis and which are not quite as peppery as the Spanish kind.

Rosti potato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Rosti potato

Fattoush salad by Evelyn Adlam

My daughter who now lives in Cairo gave me this recipe, which I greatly adore!

Palm hearts and green bean salad by Doris Samson

A colourful and tasty salad

ORIENTAL SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Falafel

cabbage sauce on Irish potatoe by orero

Its something i just tried i think its a healthy meal and its a must try recipe. As u well know i am a beginner n i love trying out recipe that are new to me. Cabbage sauce could also be served with boiled rice. I hope u like it!!!

Aubergines al forno by Judy fraschia

Suitable for lunch or supper, nutritious and satisfying dish

Onion aperitive by Judy fraschia

Accompaniment to any meat or chicken barbeque

FRUITED COUSCOUS AND EGGPLANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Filling for greenpeppers, tomatoes or cucumbers by Judy fraschia

Just a something to serve at a buffet lunch