CRISPY CALAMARI Recipe
Ingredients
- 100g Calamari
- 40g marinade
- Flour to coat
- 2pc Fried basil leaf
- 30mm Garlic chili aioli in side dish
- 1 pc lemon wrap
Directions
- ⢠100g Calamari
- ⢠40g marinade
- ⢠Flour to coat
- ⢠2pc Fried basil leaf
- ⢠30mm Garlic chili aioli in side dish
- ⢠1 pc lemon wrap
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 140g | |
Calories 106 | |
Calories from Fat 14 | 13% |
Total Fat 1.57g | 2% |
Saturated Fat 0.42g | 2% |
Trans Fat 0.0g | |
Cholesterol 233mg | 78% |
Sodium 154mg | 6% |
Potassium 311mg | 9% |
Total Carbs 5.96g | 2% |
Dietary Fiber 0.5g | 2% |
Sugars 0.42g | 0% |
Protein 16.02g | 26% |