All recipes » Appetizers & snacks » African
Tuna with Moroccan Spices and Chermoula by John SpottiswoodThis is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead complement them perfectly. We served this to four good friends, and we demolished it. The main course afterwards was also wonderful, but this is an appetizer that will outshine most entrees. |
5 votes
7492 views
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Moroccan Bean Dip - Bessara by John SpottiswoodIf you like hummus, you will also like this simple and tasty bean dip. Fava beans are preferred, but Lima beans work well too. You can thin down the dip with chicken or vegetable stock to make a tasty bean soup. |
3 votes
9168 views
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Moroccan Chicken by Baking BarristerQuick & easy flavorful chicken dish with zucchini, tomatoes & eggplant. |
2 votes
5644 views
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Fried Rice Bowl from Madagascar by Rachael JohnsonEveryone loves fried rice, and its very popular in Madagascar. |
2 votes
13260 views
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Jamaican "Beef" Patties by Kiki ThompsonComing from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef Patties. These are kind of similar to Mexican empinadas, but spicy I was kind of skeptical at first, but you can not tell the difference…it’s all about the seasoning when it comes down… |
2 votes
9588 views
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Koeksisters by Grant LoneyKoeksisters are basically a South African syrup-coated twisted doughnut (sounds good already!) They originally come from the Cape Malay people in South Africa where their koeksister recipe has a texture a little like cake, is spicy and is often coated in dried coconut. The Afrikaners have a slightly different koeksuster recipe that is… |
2 votes
6341 views
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GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGARLIC CHICKEN |
2 votes
2557 views
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Winter Squash with Caramelized Onions Cassolita by John SpottiswoodThis was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together, and will fill your house with wonderful smells! The sweetness is a nice accompaniment to a spicier dish. |
2 votes
3900 views
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scones by Ebeiyamba OluchiA wonderful variety for picnics and breakfast. the sweet chocolate flavor makes this scone mouthwatering and will go down well with pineapple juice or warm milk. You can add dates or raisins. |
2 votes
2815 views
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CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCRISPY CALAMARI |
2 votes
8001 views
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It is “Dip Time” of Year! by Catherine PappasThese dips are so simple to make and so good to eat! Enjoy with Lots of Love, Catherine |
2 votes
2680 views
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Feta Cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFeta Cheese |
2 votes
3190 views
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Schnecken by Doris SamsonThe only way I can describe this cake is that it is like Chelsea Buns joined together. |
1 vote
6239 views
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Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion Greens by Danielle PallaskeChef-Owner of Lucque's, Susan Goin created a combination here that was such a complete thought flavor-profile wise that I couldn't think of a single thing I would change about it or add to it. I had made some plain rice to have on the side and we… |
1 vote
3519 views
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Sambossa by Janis TesterAn Ethiopian Appetizer |
1 vote
4851 views
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