Winter Squash with Caramelized Onions Cassolita by John Spottiswood

This was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together, and will fill your house with wonderful smells! The sweetness is a nice accompaniment to a spicier dish.

Avocado, melon and bean salad by Evelyn Adlam

It is a very refreshing salad which combines ingredients from Africa and the Latin America

sweetcorn fritters with Chorizo by Peter Brown

Sweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot or cold , I found this recipe on IAfrica, tried it and enjoyed it

Baba ghanūj by Easy Cook - Laka kuharica

Roasted eggplant with garlic, tahini and sumac.

Falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Falafel

Salsa Roja de Tomatillos by Rocio Herbert

Red Mexican Salsa. Great with Chips and Margaritas for that Cinco de Mayo Celebration!

Aubergines al forno by Judy fraschia

Suitable for lunch or supper, nutritious and satisfying dish

FRUITED COUSCOUS AND EGGPLANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

fetyer backed spinech

Ethiopian chickpea and pasta soup by Marla Nichols