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Capt Pete~s Lemon Curd

Capt Pete~s Lemon Curd by Peter Brown

There are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon Curd.We use it on Bread, toast, cke and cookie fillers etc.

1 vote
4455 views
Koeksisters

Koeksisters by Grant Loney

Koeksisters are basically a South African syrup-coated twisted doughnut (sounds good already!) They originally come from the Cape Malay people in South Africa where their koeksister recipe has a texture a little like cake, is spicy and is often coated in dried coconut. The Afrikaners have a slightly different koeksuster recipe that is…

2 votes
6341 views
It is “Dip Time” of Year!

It is “Dip Time” of Year! by Catherine Pappas

These dips are so simple to make and so good to eat! Enjoy with Lots of Love, Catherine

2 votes
2680 views
Berbere Chicken Wings

Berbere Chicken Wings by YepRecipes

Crispy oven baked chicken wings coated in a spicy homemade Ethiopian berbere spice mix.

1 vote
247 views
Quick Puff pastry

Quick Puff pastry by Judy fraschia

A shorter version of puff pastry, quite good!

1 vote
1621 views
Sausage stuffed Chicken with spaghetti

Sausage stuffed Chicken with spaghetti by Food Lover

1 vote
1603 views
Peanut butter cookies

Peanut butter cookies by Judy fraschia

Use you cookie press, fast and delicious

1 vote
1883 views
Melt-in-the mouth cookie treat

Melt-in-the mouth cookie treat by Judy fraschia

Excellent to use in your cookie press, very tasty!

1 vote
1235 views
Crustless salmon quiche

Crustless salmon quiche by Judy fraschia

A quiche suitable for party snacks or light meal

1 vote
1671 views
Peanutbutter biscuits

Peanutbutter biscuits by Judy fraschia

My granny's recipe, delicious. If you use smooth peanutbutter you can use a cookie press, otherwise they are made by hand.cream the butter & sugar, add the eggs slowly while mixing Add the peanut butter Add the milk and

1 vote
1583 views