All recipes » Appetizers & snacks » African » 600 or more calories
Capt Pete~s Lemon Curd by Peter BrownThere are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon Curd.We use it on Bread, toast, cke and cookie fillers etc. |
1 vote
4455 views
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Koeksisters by Grant LoneyKoeksisters are basically a South African syrup-coated twisted doughnut (sounds good already!) They originally come from the Cape Malay people in South Africa where their koeksister recipe has a texture a little like cake, is spicy and is often coated in dried coconut. The Afrikaners have a slightly different koeksuster recipe that is… |
2 votes
6341 views
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It is “Dip Time” of Year! by Catherine PappasThese dips are so simple to make and so good to eat! Enjoy with Lots of Love, Catherine |
2 votes
2680 views
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Berbere Chicken Wings by YepRecipesCrispy oven baked chicken wings coated in a spicy homemade Ethiopian berbere spice mix. |
1 vote
247 views
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Quick Puff pastry by Judy fraschiaA shorter version of puff pastry, quite good! |
1 vote
1621 views
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Sausage stuffed Chicken with spaghetti by Food Lover
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1 vote
1603 views
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Peanut butter cookies by Judy fraschiaUse you cookie press, fast and delicious |
1 vote
1883 views
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Melt-in-the mouth cookie treat by Judy fraschiaExcellent to use in your cookie press, very tasty! |
1 vote
1235 views
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Crustless salmon quiche by Judy fraschiaA quiche suitable for party snacks or light meal |
1 vote
1671 views
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Peanutbutter biscuits by Judy fraschiaMy granny's recipe, delicious. If you use smooth peanutbutter you can use a cookie press, otherwise they are made by hand.cream the butter & sugar, add the eggs slowly while mixing Add the peanut butter Add the milk and |
1 vote
1583 views
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