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Tuna with Moroccan Spices and Chermoula

Tuna with Moroccan Spices and Chermoula by John Spottiswood

This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead complement them perfectly. We served this to four good friends, and we demolished it. The main course afterwards was also wonderful, but this is an appetizer that will outshine most entrees.

5 votes
7492 views
Baked Kingklip in Foil

Baked Kingklip in Foil by Seawork

Kingklip fillet is very tasty seafood and we do our level best to provide the best kingklip products to our consumers. If you would like to know how kingklips are processed in our plant, please visit us on: http://www.seawork.com.na/kingklipslessfillets.html

1 vote
17443 views
CRISPY CALAMARI

CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRISPY CALAMARI

2 votes
8001 views
Avocado Ritz

Avocado Ritz by karenrecipe

Avocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too .

1 vote
5674 views
KWELERA SPICED FISH

KWELERA SPICED FISH by Peter Brown

This is a recipe we adapted to suit our tastes living on the Kwelera River East Coast South Africa, Its simple and easy to do and great for the out doors , We do ours on a Skottle braai, a disc bbq device,otherwise a large frying pan is good

1 vote
2365 views
Tuna Salad

Tuna Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Croissant stuffed with Tuna salad.

1 vote
3855 views
wasabi fishcakes

wasabi fishcakes by Peter Brown

Fish cakes are quite easy to make and the proportion of fish to potato can vary according to taste although most recipes use about two-third fish to one third potato. Some chefs prefer a more runny mixture which they then drop by the spoonful into hot oil while others prefer shaping the fish cakes into burger-like forms and then…

1 vote
1764 views
SMOKED SALMON WITH TOASTED BRIOCHE

SMOKED SALMON WITH TOASTED BRIOCHE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SMOKED SALMON WITH TOASTED BRIOCHE

1 vote
2875 views
Fish Casserole

Fish Casserole by Peter Brown

I found this recipe on Ia Africa by H Geyser, Tried it as it originated from the fishing village of my birth, Hout Bay on the Cape Peninsula . Very tasty and warming

1 vote
2538 views
Sweet potato and fish pie

Sweet potato and fish pie by Evelyn Adlam

Using sweet potato instead of ordinary potatoes gives this dish an exotic take.

1 vote
1978 views
GRILLED CALAMARY ALEXANDRIA STYLE

GRILLED CALAMARY ALEXANDRIA STYLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GRILLED CALAMARY ALEXANDRIA STYLE

1 vote
1584 views
roasted plaintain and fish (bolee)

roasted plaintain and fish (bolee) by nene

after every roasting press the plaintain in a clean bowl and add red oil with fresh pepper and onion and it ready to eat

1 vote
1819 views
Crustless salmon quiche

Crustless salmon quiche by Judy fraschia

A quiche suitable for party snacks or light meal

1 vote
1671 views