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Tuna with Moroccan Spices and Chermoula by John SpottiswoodThis is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead complement them perfectly. We served this to four good friends, and we demolished it. The main course afterwards was also wonderful, but this is an appetizer that will outshine most entrees. |
5 votes
7492 views
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Koeksisters by Grant LoneyKoeksisters are basically a South African syrup-coated twisted doughnut (sounds good already!) They originally come from the Cape Malay people in South Africa where their koeksister recipe has a texture a little like cake, is spicy and is often coated in dried coconut. The Afrikaners have a slightly different koeksuster recipe that is… |
2 votes
6341 views
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Spicy peanut chicken satay by Peter BrownI am a lover of Kebabs,sosaties whatever you like to call them, I try them all. This very pleasant found on Iafrica site Little chicken kebabs are always popular at group gatherings and they are easy to make and even easier to cook. Remember to soak the wooden or bamboo skewers before grilling the chicken to prevent them from… |
1 vote
4127 views
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Sambossa by Janis TesterAn Ethiopian Appetizer |
1 vote
4851 views
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Tomato Tart by Doris SamsonThis is a quick and easy tart using bought flaky pastry. |
1 vote
3407 views
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Peanutbutter cookies by Judy fraschiaThis recipe works well using a cookie press, very economical and tasty to boot! |
1 vote
2691 views
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Empty the fridge muffins by Judy fraschiaCreate these left-overs into something tasty, suitable as a light luncheon or canapes |
1 vote
1776 views
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Curry bites by Judy fraschiaAppetizers made with rice, a little goes a long way |
1 vote
3139 views
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A quickie snack by Judy fraschiaPlanning and freezing makes you a super mom...cut to the desired size and refreeze the rest |
1 vote
1445 views
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