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Egg roll is simply prepared with flour,sugar, butter, baking powder, water, boiled egg, raw egg,salt and vegetable oil for deep frying.

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Servings: plate plate
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Ingredients

Cost per recipe $1.12 view details

Directions

  1. Boil the eggs and deshell. Mix water with flour in a clean bowl with other dry items including the butter coarsely. It should not be soft and too strong. Allow to rest for about 30mins.
  2. Divide into six portionsthen mould each with a piece of egg using flour to dust so it does'nt stick to your palm but to the egg and deep fry in hot oil untill golden brown.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 484g
Calories 1478  
Calories from Fat 416 28%
Total Fat 47.38g 59%
Saturated Fat 27.45g 110%
Trans Fat 0.0g  
Cholesterol 294mg 98%
Sodium 988mg 41%
Potassium 339mg 10%
Total Carbs 228.94g 61%
Dietary Fiber 6.8g 23%
Sugars 38.81g 26%
Protein 31.79g 51%

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