All recipes » Appetizers & snacks » African

	African Spinach ( Muriwo ) by Grant Loney Virtually every township house in Zimbabwe has a small vegetable patch in the yard on which one of a variety of muriwo is grown. Virtually every township street corner has a vendor selling tomatoes and bundles of the vegetable. Even the poorest family in the worst grip of any hardship has this hardy kale to fall back on. A plate of…	1 vote 7019 views
	Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Cold Cut Plate	1 vote 7874 views
	Moroccan Chicken by Baking Barrister Quick & easy flavorful chicken dish with zucchini, tomatoes & eggplant.	2 votes 1 review 5644 views
	oriental mezza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY oriental mezza	1 vote 10843 views
	Brie Chesse in French Baguette by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Brie Chesse in French Baguette	1 vote 1 comment 7110 views
	makanek by CHEF ASHRAF ABD ALEEM ELKHARBOTLY makanek	1 vote 6674 views
	Tuna with Moroccan Spices and Chermoula by John Spottiswood This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead complement them perfectly. We served this to four good friends, and we demolished it. The main course afterwards was also wonderful, but this is an appetizer that will outshine most entrees.	5 votes 4 reviews 7492 views
	FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my version of felafel recipe...	1 vote 1 review 2 comments 5017 views
	Shish Taouk by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shish Taouk	1 vote 4897 views
	GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY GARLIC CHICKEN	2 votes 2557 views
	Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Pickled vegetables	1 vote 2050 views
	Smoked Turkey by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked Turkey	1 vote 6114 views
	Capt Pete~s Lemon Curd by Peter Brown There are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon Curd.We use it on Bread, toast, cke and cookie fillers etc.	1 vote 4455 views
	Egg Roll by Ngozi Chinyere Johnson Egg roll is simply prepared with flour,sugar, butter, baking powder, water, boiled egg, raw egg,salt and vegetable oil for deep frying.	1 vote 3746 views
	Fatoush Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fatoush Salad	1 vote 4713 views

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