Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

INDEX

	Naan Bread II by myra byanka Great flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles.	1 vote 4098 views
	Lemonade Cream Cheese Pie by myra byanka Delicious, easy prep frozen dessert.	2 votes 1 review 4368 views
	Beef Barley Soup by myra byanka Put this recipe together using several recipes on the net. Yum!	1 vote 2565 views
	Linguine with White Clam Sauce by B Innes White clam sauce is a fairly easy to prepare sauce, that does not really take a long time. This recipe will serve 4 persons with a pound of pasta. Of course the choice of which style pasta you use is up to you but linguine does go great with it .	1 vote 1 comment 4115 views
	Easy-Does-It Fried Rice by Salad Foodie Leftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or shrimp to make a more hearty main dish. Two cooking options are possible with the same ingredients - see Methods 1 and 2 below included in directions.	1 vote 1 comment 3785 views
	Marinated Cheese Dip by myra byanka Try this with crackers, or warm French bread slices.	1 vote 1 comment 5116 views
	Party Cheeseball by myra byanka Yummy appetizer for parties and holidays. Serve with crackers.	1 vote 1 comment 4263 views
	Orange & Black Olive Salad by Amos Miller A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'.	2 votes 2 comments 13156 views
	King Prawn and Avocado Towers with Horseradish Cream by Chef Justin Yandle This is a restaurant quality appetizer you can make at home.	1 vote 2935 views
	Harvest Time Chicken Salad by myra byanka Recipe from Neiman Marcus, a famous upscale retail store based in Texas. Substitute leftover turkey breast, if desired.	1 vote 1 comment 4581 views
	Easy Sandwich Rolls by myra byanka Made with buttermilk, these are light inside and crusty on the outside. No kneading required. The method to get the gluten going is mix and rest, then stretch and fold. Look on YouTube, if my description isn't clear. If this method seems tiresome to you, just knead the dough 5-6 minutes.	1 vote 1 comment 6287 views
	Terminal Velocity Teriyaki Turkey Drummettes by Back To The Future 美味しい (oishii) = Good Tasting	1 vote 2366 views
	Chocolate Chip Praline Bars by myra byanka Made these for the first time the other day. Yum! Everyone liked them. Not sure where I got the recipe.	1 vote 2 comments 2537 views
	Myra's Asian Coleslaw by myra byanka A catering client named this slaw after me, which was a big hit with her niece.	1 vote 2584 views
	Stuffed Double Cheese Bacon Burgers by Patti Fisher Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for recipes. We had been talking about stuffed burgers for awhile and these were so good. Patti stuffed them with our cold smoked mozzarella, then topped the burgers with bacon squares and smoked cheddar. Perfect. There aren’t a…	1 vote 1971 views