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Party Cheeseball

Party Cheeseball by myra byanka

Yummy appetizer for parties and holidays. Serve with crackers.

1 vote
2986 views
Queso Flameado con Poblanos

Queso Flameado con Poblanos by myra byanka

Easy and quick appetizer dip that is popular in the nothern Mexican border states and the southwest. Serve with chips or warm tortillas.

1 vote
3032 views
Artichoke Heart, Cheese and Basil Appetizer

Artichoke Heart, Cheese and Basil Appetizer by David Van Buskirk

Warm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or tortilla chips...life is good....

2 votes
4498 views
Transform your Boring Bread to a Tasty Garlic Bread with Cheese

Transform your Boring Bread to a Tasty Garlic Bread with Cheese by Amanda Millen

Recently, while eating out at a restaurant, I asked the cook for his garlic cheese bread recipe because I was so impressed with how delicious it was. I got home, tried to make it for myself, and it turned out completely different. Had this sneaky cook…

1 vote
5083 views
Super Fast Fried Cheese Appetizer - Saganaki

Super Fast Fried Cheese Appetizer - Saganaki by Amos Miller

If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight! The Greeks call it 'saganaki' and you can use several different semi-firm cheeses to make this delicious and interesting treat in less than 15 minutes. The best cheeses to use are kefaloteri or kaseri, so try to obtain a…

3 votes
20375 views
burner toaste

burner toaste by sunil k.nayar

another simple and easy one

1 vote
1013 views
(Not Just Any) Grilled Cheese Sandwich

(Not Just Any) Grilled Cheese Sandwich by Amos Miller

Ah, the humble grilled cheese. At one time, the least expensive thing on a menu. Now you're probably looking at entree prices. Friends, if you are going to pay good money in these bad times for a grilled cheese sandwich, I say it is time to make it yourself - and we're talking about not just any grilled cheese sandwich. Let's…

4 votes
3790 views
1-2-3 light choice CHEESE sauce

1-2-3 light choice CHEESE sauce by Foodessa

1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals. Once you get acquainted with this incredibly tasty sauce, you'll adopt this recipe as one of your own ;o)

2 votes
2460 views
Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza by BearNakedBaker

1 vote
2287 views
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

3 votes
6001 views
Brie, Blue and Gruyere chesse

Brie, Blue and Gruyere chesse by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Brie, Blue and Gruyere chesse

1 vote
1996 views
Brie Chesse in French Baguette

Brie Chesse in French Baguette by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Brie Chesse in French Baguette

1 vote
4679 views
Greek Salad With Pita bread

Greek Salad With Pita bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Greek Salad With Pita bread

1 vote
2932 views
Smoked Turkey

Smoked Turkey by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked Turkey

1 vote
4158 views
Baked Camembert in puff pastry

Baked Camembert in puff pastry by Brett Ede

1 vote
2596 views