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Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

1 vote
10591 views
Tzatziki (Yogurt Cucumber Dip)

Tzatziki (Yogurt Cucumber Dip) by Salad Foodie

Refreshing appetizer dip with pita or flat bread, veggies or crackers. Or use as a sauce for gyros or Greek tacos. I have also tried this on grilled salmon and it is delish!

1 vote
4264 views
Whole Wheat Flax Yam Biscuits

Whole Wheat Flax Yam Biscuits by Monocot

A very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews

2 votes
5371 views
Tandoori marina

Tandoori marina by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tandoori marina

1 vote
2895 views
Mint chutney

Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mint chutney

5 votes
9606 views
Mint chutney

Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mint chutney

1 vote
2624 views
Coriander Chutney

Coriander Chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Coriander Chutney

1 vote
2664 views
Cucumber Yogurt Soup

Cucumber Yogurt Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Cucumber Yogurt Soup

1 vote
2924 views
muesli recipe

muesli recipe by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

muesli recipe

1 vote
3686 views
Garlic labneh Baz

Garlic labneh Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Garlic labneh Baz

1 vote
8131 views