All recipes » Freeze/chill
Caesar salad by Chef Anil KamathThe salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the… |
1 vote
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A Grape Terrine with Moscato Wine by Amos MillerThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest bring a sparkle to the dish that really enhances virtually any protein. This is vegan, vegetarian-friendly and totally gluten free. It's lovely dish to serve at a casual luncheon for friends, or a formal dinner. While… |
3 votes
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Shrimp/Veggie Party Tray by ElaineEasy to prepare, this attractive tray is suitable for any gathering. |
1 vote
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ORANGEVANILLA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYORANGE VANILLA |
1 vote
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BLACK FORREST COUPE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBLACK FORREST COUPE |
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Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked salmon ,horseradish dill cream |
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SMOKED SALMON WITH TOASTED BRIOCHE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSMOKED SALMON WITH TOASTED BRIOCHE |
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IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLYIRANIAN CAVIAR |
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Beef Carpaccio by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBeef Carpaccio |
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Toro (Yellow fin tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYToro (Yellow fin tuna) |
1 vote
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Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTamago (Omelete) |
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9573 views
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Suzuki (Sea Bass) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSuzuki (Sea Bass) |
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Sushi 10 piece by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSushi 10 piece |
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2000 views
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Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYShake (Salmon) |
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Katsu (Bonito Tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKatsu (Bonito Tuna) |
1 vote
4744 views
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