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Pan Seared Clams with white beans and chorizo

Pan Seared Clams with white beans and chorizo by Chef Paul McGovern

This is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and can be done on the grill or side burner. Can be prepped the night before for a fast and easy dinner the next night. Also great with a light side salad

1 vote
1352 views
King Prawn and Avocado Towers with Horseradish Cream

King Prawn and Avocado Towers with Horseradish Cream by Chef Justin Yandle

This is a restaurant quality appetizer you can make at home.

1 vote
1736 views
Miso Sake Glazed Scallops

Miso Sake Glazed Scallops by Karista

A subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod.

1 vote
3679 views
Gulf Coast Shrimp Salad

Gulf Coast Shrimp Salad by myra byanka

Serve this for lunch as a salad, make sandwiches with lettuce and tomato, or as an appetizer with crackers.

1 vote
2595 views
Garlicky Shrimp and Parmesan Grits

Garlicky Shrimp and Parmesan Grits by Lacy DeVeney

Quick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp.

1 vote
1803 views
prawns n cheese toast

prawns n cheese toast by sunil k.nayar

very easy and tasty

1 vote
3148 views
Shrimp/Veggie Party Tray

Shrimp/Veggie Party Tray by Elaine

Easy to prepare, this attractive tray is suitable for any gathering.

1 vote
2372 views
Elaine's Shrimp and Salad Stuffed Tomatoes

Elaine's Shrimp and Salad Stuffed Tomatoes by Elaine

A delicious combo of tomato, shrimp, and salad, all rolled into one healthy and attractive side dish! Prep:30m Servings:6

1 vote
1426 views
Classic New England Clam Chowda

Classic New England Clam Chowda by Amos Miller

Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever had. NO FLOUR! I really get irritated when I try a "good" restaurant's NE Clam Chowder and 1) can't find the clams, and, 2) can't finish the paste they are passing off as NE Clam…

3 votes
4630 views
Shrimp Scampi with Angel Hair Pasta

Shrimp Scampi with Angel Hair Pasta by Patricia Stagich

This is a spin off of the Cheesecake Factory's recipe!

3 votes
22156 views
Cioppino

Cioppino by John Elder

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and…

3 votes
3198 views
SPICY GRILL-A SMOKED SHRIMP

SPICY GRILL-A SMOKED SHRIMP by GARY ESTESS

I LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH.

1 vote
1692 views
Bacon Wrapped Pineapple Shrimp

Bacon Wrapped Pineapple Shrimp by Chef Smith

Great for a appitizer or a cocktail party.

1 vote
1956 views
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at…

2 votes
4182 views