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Bacon Wrapped Pineapple Shrimp Recipe

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1 vote | 2148 views

Great for a appitizer or a cocktail party.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $16.00 view details
  • 12 jumbo shrimp, deveined
  • 14 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained
  • 6 slices center-cut bacon, cut in 1/2 crosswise

Directions

  1. Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 4 servings
Calories 94  
Calories from Fat 4 4%
Total Fat 0.49g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 28mg 1%
Potassium 197mg 6%
Total Carbs 19.84g 5%
Dietary Fiber 2.1g 7%
Sugars 14.77g 10%
Protein 4.47g 7%

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