Bacon Wrapped Pineapple Shrimp Recipe
Ingredients
- 12 jumbo shrimp, deveined
- 14 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained
- 6 slices center-cut bacon, cut in 1/2 crosswise
Directions
- Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 4 servings | |
| Calories 94 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 28mg | 1% |
| Potassium 197mg | 6% |
| Total Carbs 19.84g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 14.77g | 10% |
| Protein 4.47g | 7% |
