Mini Chip Snowballs Recipe
Nice for the holidays...
Ingredients
- 1 1/2 cups (3sticks) butter, softened
- 3/4 cup powdered sugar
- 1 tablespoon vanilla
- 1/2 teaspoon salt
- 3 cups flour
- 2 cups(12oz package) semisweet mini chocolate chips
- 1/2 cup finely chopped nuts
- extra powdered sugar
Directions
- Preheat oven 375
- Beat butter, sugar, vanilla and salt in large mixing bowl til creamy.
- gradually beat in flour, stir in mini chips and nuts. Shape level tablespoons of dough into 1 1/4in balls. Place on ungreased baking sheets.
- Bake for 10-12 mins or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on sheets, cool for 10 mins and then remove to wire racks to cool. Sprinkle with additional powdered sugar if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 5 servings | |
| Calories 920 | |
| Calories from Fat 551 | 60% |
| Total Fat 63.04g | 79% |
| Saturated Fat 36.05g | 144% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 718mg | 30% |
| Potassium 183mg | 5% |
| Total Carbs 79.0g | 21% |
| Dietary Fiber 3.3g | 11% |
| Sugars 18.83g | 13% |
| Protein 10.7g | 17% |
