Luscious Lemon Pie Recipe
What do you do with a pie crust and 2 boxes of lemon pudding? You Google of course. I found this easy refreshing recipe on the Kraft site. It looked like the perfect dessert for a hot Carolina day. It was a big hit at my house. The Husband loved it. It is so easy and it would make a great dessert for a summer party.
Ingredients
- 1 pie crust or graham cracker crust
- 2 packages (3.4 ounces) Jell-O Instant Lemon Pudding
- 2 cups milk
- 2 tablespoons lemon juice
- 1 (8 ounces) container Cool Whip, thawed
Directions
- Place the pie crust in a pie plate and bake according to package directions. Let cool completely. Place the pudding and milk in a mixing bowl. Beat for 4 minutes until thick. Add the lemon juice. Stir to combine. Place half of lemon pudding mixture in the bottom of the cool pie crust. Combine the remaining half of the lemon pudding with half of the Cool Whip. Fold it in gently until combined completely. Spoon over the lemon pudding layer. Take the remaining Cool Whip and spread it on top of this layer. Place in the fridge for at least 2 hours. Makes 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 228 | |
| Calories from Fat 117 | 51% |
| Total Fat 12.98g | 16% |
| Saturated Fat 7.08g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 162mg | 7% |
| Potassium 141mg | 4% |
| Total Carbs 24.41g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.99g | 7% |
| Protein 3.68g | 6% |
