Crustless salmon quiche by Judy fraschia

A quiche suitable for party snacks or light meal

NicoiseSandwiches by nnonna2003

An easy and simple snack.....

FISH FRY by GARY ESTESS

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

Salmon Spread by lori backlund

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web design course provides by sithub, in this field you learn about the designer or editing the photo or videos. we have git 10 years of experience in this field. contact us. Web style refers to the look of internet sites that area unit displayed on the net. An online designer works on the looks, layout, and, in some cases, content…

Keto-friendly and Gluten-free Garlic Salmon by thecurrymommy

This is the best spicy salmon recipe to hit the internet, hands down. A simple but tasty Baked Garlic Salmon filet recipe that can be cooked within minutes in an oven or a grill. This easy salmon recipe is keto-friendly and gluten-free. It pairs well with a honey dressing slaw salad or white rice.

Stacked Asian Style Grouper by JULIE MCMAHON

Egg Roll wrappers are fried and layed with fish,tomatoes, and avocados. The finished dish is drizzled with wasabi-spiked mayonnaise.

Tuna dressed in Yuzu Arbequino Vinaigrette by David Chiddo

Tuna with a Japanese twist

Tuna Spaghetti by Brett Ede

Tuna Wiggle by Brett Ede

SWORDFISH MY WAY . by charlene sherman

Simple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty ITALIAN BREAD and fruity white wine...MANJA....

Drunken Salmon by Nollian

Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into dishes skin vniz.Sverhu pour liquor. Cover with plenkoy.Stavim food in the refrigerator for 2-e sutok.Vkusno!

Zesty Mahi Mahi by Kristy Brazelton

Quick & easy marinated mahi mahi. We had roasted butternut squash & green salad with it. Was very fresh & light tasting.

Salmon Patties by Kathy

Stuffed Trout by Helen Doberstein

A recipe that is good enough for company and easy enough for weeknight dinners.