Keto-friendly and Gluten-free Garlic Salmon Recipe
This is the best spicy salmon recipe to hit the internet, hands down. A simple but tasty Baked Garlic Salmon filet recipe that can be cooked within minutes in an oven or a grill. This easy salmon recipe is keto-friendly and gluten-free. It pairs well with a honey dressing slaw salad or white rice.
Ingredients
- 2 salmon filets with skin (norwegian farmed atlantic salmon in a bbq cut is my favorite)
- 4-6 cloves thinly sliced garlic
- 1 sliced chili pepper (jalapeno, serrano, or thai chili depending on your spice tolerance)
- coarse salt
- coarse pepper
- extra virgin olive oil
Directions
- Heat oven to 400 degrees.
- Oil the skin-side of the salmon and place it on your cooking pan with the skin down.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 2 servings | |
| Calories 422 | |
| Calories from Fat 242 | 57% |
| Total Fat 26.89g | 34% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 121mg | 5% |
| Potassium 785mg | 22% |
| Total Carbs 2.21g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.9g | 1% |
| Protein 40.81g | 65% |
