All recipes » Fish » Braise

	Baccalà alla napoletana by Frank Fariello Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes are at their best. And who does tomatoes better than the people of Campania, home to Italy's best tomatoes? Baccala alla napoletana, Naples-style codfish, is a simple dish of bold…	2 votes 1 review 6 comments 6790 views
	Mussels in Tomato and Herb Sauce by Robyn Savoie Mussels are among the many varieties of seafood and fish found in the Mediterranean coastal waters. Here, the delicately flavored shellfish is served in a zesty tomato sauce seasoned with fresh herbs.	1 vote 5380 views
	Salmon With Lentils by Manoken Mako I love salmon and beans !! I adapted this recipe from "Fit Over 40". They use "frexseed", but I didn't...	1 vote 2682 views
	«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) by Frank Fariello Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason, 'controversial'. Many people who will happily scarf down fried calamari will shudder at the thought of eating its close cousin, which is too…	5 votes 1 review 9399 views
	Pan Grilled Talapia by Tony Hall This recipe will take less time to cook than it does to heat up your Egg but the finished product is worth the effort. The amount of spices in this particular recipe is left up to your individual taste. For this cook I am leaving the cast iron skillet on the shelf and substituting my Emile Henry Flame Top Tarte Tatin for…	1 vote 3593 views
	Catfish «en meurette» by Frank Fariello The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France. Probably the best known of these dishes is oeufs en meurette, made from poached eggs. But even tastier, in my opinion, is fish made this way. The firm-fleshed monkfish (lotte in French) lends…	1 vote 1 comment 3990 views
	Salmon with Braised Cabbage & Leeks by Baking Barrister One dish. Twenty minutes. A full meal.	1 vote 3454 views
	Braised Black Cod with Daikon Radish by Sunny Shin It’s a fast, flavorful Korean fish dish	1 vote 4262 views
	Salmon With Butter & Lemon by Billie Jean Lofton Recipe from Craig LancasterAdd fresh herbs right AT&T the end for a bright green taste. We like a sprig of dill or a bunch of fresh parsley.	1 vote 1778 views
	SWORDFISH MY WAY . by charlene sherman Simple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty ITALIAN BREAD and fruity white wine...MANJA....	1 vote 2503 views