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	Classic Cioppino by John Spottiswood This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman on the California coast. Don't worry too much about what sort of fish or shellfish you put in it. Just keep it simple with these basic ingredients. The easier the better...so you'll be…	9 votes 4 reviews 1 comment 20043 views
	Moroccan Fish Soup by John Spottiswood This is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! Serves 4 as a main dish, 6 as an appetizer.	4 votes 3 reviews 23664 views
	Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sashimi Moriawase	1 vote 7812 views
	Boiled Dalag with Veggies (Mudfish) by ShaleeDP My grandma used to cook this. Her style was always good.	1 vote 8084 views
	Greek Fish Soup Avgolemono by John Spottiswood The Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal Gourmet's Three Ancient Cuisines (a great book), is really phenomenal. We served this during a holiday party with greek salad and spanakopita. Friends of mine who have made regular chicken…	3 votes 1 review 5920 views
	Tuna soup by Easy Cook - Laka kuharica Exceptionally easy and quick way to make a wonderful, tasty soup that everybody will love. If you enjoy fish soup, this one is for you but without fuss and long preparation. Also, salmon can be used instead of tuna.	1 vote 2925 views
	Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup) by ShaleeDP Many Filipinos like sinigang. We have varieties of how-tos when cooking sinigang. This is one of them. Enjoy Tuna!	1 vote 6149 views
	Bugeo Guk (Dried Pollack Soup) by jason kim We had ourselves a light and healthy bugeo guk (dried pollack soup) with our meal tonight. We have been holding off on this dish simply because it's a ripoff to buy at our local Korean market (we paid $13 for an 8 oz bag) and wanted to wait until our next trip to Chicago where we could buy some higher quality and less expensive Korean…	1 vote 2825 views
	meen uluva curry (fish curry flavored with fenugreek seed) by sunil k.nayar its about fish with powdered fenugreek seed)	1 vote 3416 views
	Moroccan Fish Stew Recipe by John Spottiswood We often serve a hearty fish soup or stew on Christmas Eve, prior to our traditional roast for Christmas Dinner. Normally, it's Cioppino or Clam Chowder, but this year I decided to try something different. This stew had big time flavor, and was roundly regarded as being as good as or better than our Cioppino. If you've never had a…	5 votes 1 review 2 comments 8063 views
	Pesang Dalag (Fish in Ginger Soup with Veggies) by ShaleeDP This is a fish recipe that my grandma used to make. I admit, I do not do it as yummy as my grandma. Hers is still the best!	1 vote 6478 views
	Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked Salmon	1 vote 3818 views
	Boiled Mudfish Soup with Veggies (Pesang Dalag) by ShaleeDP This recipe is normally cooked in our province. Fresh from catch is the best fish to do this with.	1 vote 5333 views
	Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnan A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves.	1 vote 4412 views
	Zuppa di pesce bianco by Unknown Chef One of my family's favorite soups. This soup warms the heart and is light and satisfying. You might remember from my earlier soup recipes that we enjoy eating soup year round. So, there is no "best" time to make this soup for us. The prep work is easy and the soup is ready to go as soon as the potatoes are fork tender and shrimp…	1 vote 3734 views

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