EZ Snapper with Lime & Cilantro Sauce. Dinner to the table in 20 min. by The Accidental Chef

A light sauce (can add cream for more body) on a light fish. Great in summer, or add pasta for fall.

Salmon One Panz Dinner by Unknown Chef

Flavorful, healthful, economical, and easy to prepare. The sweating of the garlic, mushrooms and purple onion is from a cold start.

Seafood Rice by Barbara

I always make this when I want to treat someone very special at my home.

Fish with Lime and Crispy Garlic by Nancy Miyasaki

This is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full of history, but the food is fantastic. We got this recipe from Mark Bittman's The Best Recipes in the World cookbook. Warning: I doubled the amount of garlic he used and after tasting it, I might quadruple it next time.…

Pan-Fried Salmon with Pomegranate-Orange Sauce by Celeste Jenkins

Not only is this meal healthy but it is simple, quick and very tasty. Oh, and it contains four aphrodisiacs: Salmon, pomegranate, orange (citrus) and lettuce! The pomegranate-orange sauce is sweet and compliments the salmon very well.

Elaine's BBQ'd Lake Trout by Elaine

Lovely Lake Trout.... barbecued to perfection and accompanied by fresh veggies and mushrooms....... a delicious and HEALTHY main dish!

Grouper Escovitch by Parsley Sage

Steamed grouper with escovitch veggies and scotch bonnet vinegar

Red Snapper Fillets ,with Spicy Pineapple Glaze' by charlene sherman

Fresh Red Snapper and Sweet Fresh Pineapple ,its a party in your mouth ,sweet salty spicy ,served with Sweet Basamati Rice ,cooling cucumber salad , Cold Beer ,and Your significant other ,It doesn"t get any better than this Enjoy!!!

ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans! by charlene sherman

Freshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And tender Green Beans.It Doesn't get much better than this ..It's A Party in your Mouth ...ENJOY !!

Grilled Salmon & Butter Lettuce Salad with Pomegrante Molasses Dressing by Bob Vincent

This is a tasty main dish salad. The dish has Middle Eastern over tones but the the addition of avocado, enoki mushrooms and pea tendrils adds a bit of Fusion twist. Candied pecans and dried cherries add textural dimension to the tender butter…

Asian style Salmon sauté by Foodessa

...on a bed of red Quinoa and Edamame. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a detailed post...refer to: http://www.foodessa.com/2012/02/salmon-heart-healthy-omega-3-with-4.html

Healthy Tuna Casserole by Gretchen Wasniewski

A classic.

Margaret's Italian Onion Bake by Billie Jean Lofton

Smoked Bluefish Pate by wyochef

This is a great dip for anytime and can be made with any smoked fish.

Bacala with Rice Pilaf from Grand Central Oyster Bar's Sandy Ingber by John Cirillo

The Feast of the Seven Fishes is a timeless tradition for many on Christmas Eve. The historic Grand Central Oyster Bar and its Executive Chef Sandy Ingber will once again serve a special a la carte menu to celebrate the custom, which will be available…