Teppanyaki Salmon by Navaneetham Krishnan

Absolutely delicious with the typical Asian flavours.

Crab Wontons by erin de martini

Pan-Seared Sea Bass in a Marsala Sauce by Baking Barrister

Buttery tender fish served in a marsala sauce full of mushrooms.

Prawn Karahi by Sonali Pradhan

Celebrated Mother's Day with this delectable and extremely flavorful Prawn Karahi cuisine . Karahi/kadhai/korai/kadai is basically a type of circular, deep cooking pots which resembles "wok" with rounded bottoms and is made of cast iron, used to shallow fry fish, meat, sweet or snacks, can even prepare stew/gravies. Now a days they…

Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan

Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer of your party. In contrary to the popular belief that this dish originated on the Konkan coast, it is actually a dish originated in the Sion fishing village, or koliwada in Mumbai by a north Indian immigrant from Punjab.…

Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Wasabi Cream Sauce

Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Seared Peppercorn Tuna Steaks by Robyn Medlin

Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are super quick and easy on the grill. For those who like their meat well done, leave on the grill a little longer and still get great flavor.

Nyonya Assam Fish Curry by Navaneetham Krishnan

Spicy and tangy with home made paste.

smoked Herring salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

smoked Herring salad

spicy Thai sea food soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

spicy Thai sea food soup

Sea Bass with Roasted Tomato and Pepper Herb Sauce by Mary Callan

This is my party dish, but like almost everything I cook, it's dead easy. What's more you can prepare this in stages, which for my lifestyle is essential.

Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Large grilled prawns

Tom Yam Dory Fish by Navaneetham Krishnan

"Mae Pranom" Thai sauce and Asian herbs for super duper yum!!

Singapore Fried noodles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Singapore Fried noodles