Fish Stock by Frank Giglio

This recipe is a foundation for a great deal of advanced fish cookery, but making fish stock is pretty simple. Once it's finished, this stock freezes well for up to three months, and remains usable for up to six months. The biggest difference between fish stock and other stocks is time: Fish stocks do not need hours and hours to come…

Seafood Mexicana by Robert E. Hodge

A slow cooker or a Dutch Oven specialty. Great for a larger party! Cook time is Appx. 3-4 hrs.

STUFF CRAB OR STUFF SHRIMP by GARY ESTESS

WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE RECIPE

Tilapia and Corn Chowder by Meg Smith

I was trying to come up with a one pot meal one night and we had been wanting fish but fried is too heavy and the kids dont like baked fish so this is what i came up with and it was delicious. Even my 18 month old loved it.

Unconventional Fish and Chips by Jessica Leanne

My husband doesn’t like fish. This is the only one (besides fried catfish) that he will eat. At first it sounded weird, but My whole family LOVES it!

Dave's Spicy Fish Balls by Dave Davis

One of the most ordered appetizers at my restaurant was our Spicy Fish Balls. These tender and light appetizers have a chuncky texture unlike other mushy type of seafood balls. They go great as a starter to a meal or just as a treat with your favorite beer or softdrink.

Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann Walter

Good for summer entertaining

Super easy yet tasty halibut. by AuntiePatti

This is my kind of recipe. It is easy yet tasty. I used halibut, but you may also use chicken. Chicken will have to be baked longer than 20 minutes.

Lobster Golden Gate by Gianfranco Pulina

Preparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half along with shears, then, at will into smaller pieces. Season with plenty of extra virgin oil, salt and lemon juice

Summer Salmon Salad by Gretchen Wasniewski

Light, healthy and delicious, this recipe is perfect for a hot summer dinner.

Sesame Salmon with Soba Noodles by Marla Nichols

Boneless salmon filet dipped in eggwash and crusted with toasted sesame and mustard seeds, sauteed and served with sliced strawberries,wasabi mayonnaise, and cold soba noodles.

FRESH CAUGHT PAN FISH by CHUCK HILDEBRANDT

I HAVE FOUND THAT THIS IS FAST AND EZ WAY TO MAKE A MEAL FIT FOR A KING

Prawn & zucchini pizza by Nazzareno Casha

SEAFOOD MIXED GRILL by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SEAFOOD MIXED GRILL

GRILLED CALAMARY ALEXANDRIA STYLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GRILLED CALAMARY ALEXANDRIA STYLE