GRILLED FISH WITH TARATER by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GRILLED FISH WITH TARATER

PEPPERY WHITE CHEDDAR BISCUITS by charlene sherman

GREAT WITH JUST ABOT ANYTHING OR JUST SOME NICE FRESH BUTTER ON THEM ..ENJOY

SALMONE AL CARTOCCIO by Chef De Maio

SERVE DIRECTILY IN THE FOIL WITH A SIDE OF VEGETABLES.

roasted plaintain and fish (bolee) by nene

after every roasting press the plaintain in a clean bowl and add red oil with fresh pepper and onion and it ready to eat

Shrimp Dip by Jo

I have made this several times for parties and we always run out and people asking for more. It is almost too easy!

Jerk-Rubbed Catfish with Cilantro Slaw by BearNakedBaker

Ever touched your lips or eyes after chopping hot peppers? Avoid those burns by wearing gloves to prevent the pepper's heat from penetrating your skin.

Salmon marinated in blackberry by Nollian

Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.

Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Salmon with Pear & Watercress by Mary Wong

Prepared all in 20 minute

Red Snapper with Peaches, Baby Spinaches, Spicy Yogurt & Balsamic Syrup by LaSeafood

Are you in the mood to spice up your meal? Try this fancy Friday recipe! Deliciously seasoned Red Snapper fillets, topped with baby spinach, decorated with juicy peaches and yogurt sauce. Chef: Michael O'Boyle
 Credits: ChickenFriedGourmet.com

fish in yellow curry by sunil k.nayar

fish in yellow curry sauce

Stoven Cooked Lemon and Herb Salmon Rub by Stoven John

A pellet-grill favorite. Cook with Hickory or Apple Hardwood Pellets

Baked Haddock Pissaladiere with Tapenade by Gill Harvey

A very different and delicious fish dish for winter

Parmesan tuna belly red by Gianfranco Pulina

Orange sea bream with potato crust by Alida

As I was in the mood for something different, I marinated the fish in orange and wine and cooked it in the oven between two layers of sliced potatoes which turned nice and crispy in the oven. To help slicing the potatoes I have used a mandolin, but of course, you can do this with a knife too.