Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- 4 lemons
- 12 ounces of tuna packed in olive oil
- 2 hard boiled eggs
- 4 ounces of green olives
- 1 tsp capers
- 3 tablespoons olive oil
Directions
- Cut lemons lengthwise and âclean outâ the pulp inside.
- In the food processor, place drained tuna, pitted green olives, hard boiled eggs, capers. Blend until creamy consistency.
- Place in bowl and dilute with olive oil and juice of one lemon.
- Fill 8 lemon halves with this mixture.
- Place a bed of salad greens on a plate and place 2 lemon halves on top of greens on each plate, serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 619g | |
| Calories 1049 | |
| Calories from Fat 668 | 64% |
| Total Fat 74.94g | 94% |
| Saturated Fat 12.24g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 1986mg | 83% |
| Potassium 1076mg | 31% |
| Total Carbs 15.95g | 4% |
| Dietary Fiber 7.3g | 24% |
| Sugars 3.7g | 2% |
| Protein 81.96g | 131% |
