McNamara Clans Favorite Chili by Cindy McNamara

Just whipped up a batch of this rich, beefy chili for Super Bowl Sunday. We love to top it with sour cream, avocado, cilantro, shredded cheese, green onion and fried corn tortilla strips. I like a squeeze of lime on mine too. Its always better the second day and makes excellent filling for baked potatoes, burritos or for nachos.

Mom's Beef Stew by Nina Lane

My mom is the best cook! She finally showed me how to make things like she does, and look out! My husband is the happiest man alive. Enjoy!

Ranch Style Soup by Nina Lane

This is the easiest soup on the planet! A lady I used to work with made it for office luncheons, and she gave me the recipe. You're going to love how easy and delicious it is!

Connie's Meatloaf by connie jones

This is a normal meatloaf recipe with a few of "MY" extras added to it. I've been making it 20 years and people at church would specifically ask me to bring it to dinnners.

White Sauce Veal Stew by Andreea

Maid Rite and Tendermaid Hamburgers At Home by Terry

The secret to a Maid Rite and/or Tendermaid style loose burger Hamburger is that the beef is steamed and not fried, and this does make all the difference. Making them at home can be done although it is slightly more painstaking than the frying pan, but well worth the effort. I use a streiner or colander over a pot of boiling water…

Pan Seared Steak by Mary Jones Anderson

Sausage Cheddar Balls by Chef Smith

Slow Cooker Sloppy Joes by Hilary

Betty Crocker Recipe...very yummy and quick and easy

Beef Taco O'Brien by Nanette

The Summer of 1969. I was young, sassy in the era of sex, drugs & rock n roll. Flower Power ruled and I'd just graduated from High School. Life held immense possibilities... So begins my adventure and learning to cook Tacos. Read, "Go West, Young Woman: Beef Taco O'Brien on my blog. Oreida makes Potatoes O'Brien which is a…

Beef Stew by Laurie Alves

Romanian Mititei (Little Sausages) by Teodora Pogonat

This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and the name literally means "little ones". They taste really well grilled, but can also be pan fried and pair well with homemade fries or a tomato/cucumber salad. Traditionally they are enjoyed with mustard, a roll of bread and…

Meat and Vegetable Stew With Parsley Dumplings by Easy Cook - Laka kuharica

Hearty, yet light meat and vegetable stew with zesty dumplings

beef stew by jasmin Estanero

this is the beef stew i ever make,which is taste so good...

Beef and Mushroom Puffs by Hungry Jenny

This recipe serves 4 - I used the bottom right portion of the cut out 'P' to create the stop of the exclamation point. Alternatively, if you don't want to do letter shapes, you can roll the pastry out into 4 equal rectangles instead! Lightly cover the puffs with foil after adding the filling - this will stop it from drying out…