Moore Casserole

Moore Casserole by Ella Mangelos Velthoen

My brother loved the cafeteria casserole, he would talk about how cheesy it was and all the pasta. Since we were Greek, this was not a common type meal we shared. So I figured out how to make it for my brother at home, when I cooked dinner for the family. It is simple and very easy, yet pretty tasty. Not much work involved in…

1 vote
Loaded Potato Meatloaf Casserole

Loaded Potato Meatloaf Casserole by Marsha Powell

This is so easy to put together. You get the whole meal in one dish.

1 vote
Crock Pot Irish Stew for St. Patrick's Day

Crock Pot Irish Stew for St. Patrick's Day by Kyle Dalakas

Crock Pot Irish Stew for St. Patrick's Day is simple, traditional and delicious; the ultimate in comfort food!

1 vote
Beef kofte stuffed with potato

Beef kofte stuffed with potato by Easy Cook - Laka kuharica

Ground meat wrapped around potato and baked in silky sauce makes a complete meal.

1 vote
Simple Savory Tamale Pie

Simple Savory Tamale Pie by Kyle Dalakas

Simple Savory Tamale Pie is delicious comfort food on a cold winter night! This scrumptious one dish meal is ready in less than an hour and will feed a hungry family of 6!

1 vote
Italian Meatballs

Italian Meatballs by Suzy


1 vote
Perfect Prime Rib

Perfect Prime Rib by Kyle Dalakas

Perfect Prime Rib! A Christmas Feast!

1 vote
Enchilada Cornbread Pie

Enchilada Cornbread Pie by Culinary Envy

This YUMMY Enchilada Cornbread Pie will make dinner exciting and easy. We are talking Comfort Food to the max, with Layers of jazzed-up crispy skillet cornbread, red enchilada sauce, spiced ground beef and 2 kinds of cheeses, baked to perfection!

1 vote
Classic Greek Moussaka

Classic Greek Moussaka by Kyle Dalakas

Moussaka is the ultimate Greek meal! Layers of eggplant, potatoes, spicy meat topped with béchamel sauce create the ultimate comfort food! From my family to yours, enjoy!

1 vote
Buffalo Dump Chili

Buffalo Dump Chili by Patti Fisher

Buffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked in Mesquite. This would be an awesome camping or tailgating recipe, too. I have been making chili for 35 years now with little or no measuring so guess you could call it a dump Chili.…

1 vote
Stuffed bell peppers

Stuffed bell peppers by Ella Mangelos Velthoen

When summer comes around I am so excited to get to use veggies from my garden. I grow peppers, tomatoes, fennel, parsley, onions, mint, asparagus, artichokes,cucumbers, squash, oregano, broccoli and other items. These peppers are so yummy and fresh. A perfect dinner item from the garden.

1 vote
Tender Eye of Round Garlic Roast

Tender Eye of Round Garlic Roast by Rosemarie

The Eye of Round is a cheaper cut of roast for very good reason – it has the reputation for being a tough cut of meat. The rounds (top round, eye of round and bottom round) come from the hind-quarter of the beef. This is a section of meat that stays fairly lean due to the fact that it gets a lot of work. No fat, no marbling, no…

1 vote
Smoked Sirloin Tip Roast

Smoked Sirloin Tip Roast by Patti Fisher

Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping. Patti and I looked at steaks, short ribs and then we saw this 5 ½ pound Sirloin Tip Roast. We smoked it for an hour in Green Mountain Grill’s Gourmet Blend Pellet Blend then, put a little…

1 vote
Super Taco Burgers

Super Taco Burgers by Patti Fisher

Wow!!! Super Taco Burgers made it into GMG’s Cookbook !!! Super Taco Burgers, we love a great taco and a great burger. I couldn’t make up my mind as to what to make for dinner. It’s date night and I like to put something on the grill and spend a relaxing evening with Patti. Giving it some thought I came up with a ½ pound Super Taco…

1 vote
Chile Relleno Burger

Chile Relleno Burger by Patti Fisher

Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop grilled on our Sawtooth Grill along with 1/3 lb. hamburgers and seasoned with our Chef of the Future Southwestern Seasoning. Topping them with our own Zesty Guacamole and Salsa Verde. Pure…

1 vote