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Marinated Prime Rib Roast

Marinated Prime Rib Roast by Connie Mcmillan

Originally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added pineapplebits for tropical touch, ground cloves for the aroma and brown sugar for the hint of sweetness. This flavorful roast is suitable for any special occasion and the marinade in…

114 votes
47526 views
Pot Roast in Tomato Sauce

Pot Roast in Tomato Sauce by Hungry Couple

An interesting and flavorful tomato version of a well loved classic dish.

1 vote
1964 views
Oklahoma Brisket

Oklahoma Brisket by Robert Long

A great tender brisket different from smoked brisket

1 vote
3033 views
Perfect Prime Rib

Perfect Prime Rib by Kyle Dalakas

Perfect Prime Rib! A Christmas Feast!

1 vote
678 views
The Worlds Best Steak

The Worlds Best Steak by Bob Michaelian

Absolutely the best and easiest preparation of a steak... sure to woo your most discerning food critics.

1 vote
9970 views
The Real Deal Brown Veal Stock

The Real Deal Brown Veal Stock by Bob Vincent

A good stock is like the foundation of a house. It can become a base from which to build. A rich stock converted into a sauce can make an ordinary dish become exceptional. Brown stocks are often used as the foundation for other sauce derivatives such as Brown Sauce, Espagnole, demiglaze or Jus ue'. If the stock is rich and fully…

1 vote
2648 views
SEED CRUSTED DELICIOUS BEEF

SEED CRUSTED DELICIOUS BEEF by Renu Guru

Here's a centerpiece dish that really lives up to the name. Uncork your best wine to go along.

1 vote
1335 views
Roast Beef Au Jus

Roast Beef Au Jus by "Cheffie Cooks"

Great for a Sunday Family Meal, for guests, with leftovers to make several meals.

1 vote
1242 views
Veal roast with honey, rosemary and vegetables

Veal roast with honey, rosemary and vegetables by Easy Cook - Laka kuharica

Wonderful Sunday roast.

1 vote
1912 views
Steak au Poivre

Steak au Poivre by Andrew

An easy way to add a rich, beefy flavor to your steaks with a slight sweetness.

3 votes
4695 views
roast beef

roast beef by DCMH

1 vote
3276 views
Eye of Round Roast

Eye of Round Roast by Robert Long

This is a time tested recipe for an Eye of Round roast that is a special occasion meal. One that will impress your family and friends.

1 vote
3138 views
Pecan-Crusted Beef Tenderloin

Pecan-Crusted Beef Tenderloin by Tom Shoppel

It's a little spendy, but definitely a crowd pleaser (as long as your crowd likes beef!). This one works nearly as well without the Juniper Juice if you don't have the time.

1 vote
5593 views
Beef a la Mexicanan

Beef a la Mexicanan by Ruth Peralta

Beef a la Mexicana Recipe / Carne a la Mexicana

1 vote
1444 views
Beef with cherry sauce

Beef with cherry sauce by Nollian

Part of the broth can be replaced by wine.

3 votes
1652 views