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Beef Steak (Bistek) - Tagalog by ShaleeDP
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1 vote
18946 views
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Thai-Style Beef Salad by Wendy Saxena-SmithBe sure to serve this sweet and tangy beef salad just after tossing to ensure that the vegetables stay crisp. Garnish with a small handful of chopped roasted peanuts, if you like. |
2 votes
3204 views
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SPICY BEEF STICKS by SaruThese are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red meat kebabs...but this one has rice and it tastes great.So these are sort of kebabs with a twist.These were a regular go to dish at my close friend's family parties or sometimes even just… |
1 vote
3540 views
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Braised Beef Short Ribs with Ginger and Star anise by Farrell May PodgorsekBeef short ribs slowly braised in a soy, sherry, star anise liquid. The ribs are meltingly tender and delicious. I served the ribs with Israeli couscous to absorb the tasty sauce and sauteed greens. The ribs are best when made a day or two before you plan to serve them. Modified from a recipe by Leslie Revsin |
3 votes
6213 views
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Beef with Mushrooms & Coconut Milk by Farrell May PodgorsekMy husband wanted Beef Stroganoff and I don't eat dairy products. What to do? The end result is a wonderful beef with seared mushrooms in a coconut milk sauce. I achieved the creamy taste and texture I was looking for with a very mild coconut flavor. There is no tang of sour cream, but this dish does not need it. I served this with… |
1 vote
3418 views
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Pi's Hamburgers by Piper SeegerSuper moist and delicious burgers! |
2 votes
7777 views
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-1 OR 2+820-820-1=0+0+0+1 -- by GRLpGpAG555 |
1 vote
79 views
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THAI-STYLE BEEF SALAD IN LETTUCE CUPS by Chef Lia Soscia
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1 vote
2741 views
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Beef and Barley Soup by Donna Cohen AveryHearty beef soup that has remained one of my family's favorites for years. I found this in the meat department of a supermarket in the 1980's when I was a novice cook. |
1 vote
2606 views
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Sweet and Sour mini meatballs by Erin BergmanThis is an easy semi home made recipe that can be made up to two days ahead and then reheated. It is actually better the next day because the fat is easier to remove and the flavor soaks into the meatballs over night. |
1 vote
3429 views
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-1 OR 3+820-820-1=0+0+0+1 -- by GRLpGpAG555 |
1 vote
63 views
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test by thangamsumm |
1 vote
2216 views
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Basic Savory Beef Stew by susan c. vergallaThis recipe has evolved over many years of trying new variations, but this is the best version, according to my family and I. |
1 vote
2125 views
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-1' OR 2+69-69-1=0+0+0+1 or 'vpP1Hzip'=' by GRLpGpAG555 |
1 vote
58 views
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-1" OR 2+465-465-1=0+0+0+1 -- by GRLpGpAG555 |
1 vote
51 views
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