MENU
Dolma, Assyrian

Dolma, Assyrian by Jamie Bernier

Dolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of stuffed peppers Rolling is time consuming, great for the holidays. This is served hot unlike the Greek dolma found at salad bars, no oil. The plain yogurt elevates the flavor, got to have…

1 vote
9106 views
PESTO CAPRESE VEAL CUTLETS

PESTO CAPRESE VEAL CUTLETS by Nazzareno Casha

1 vote
2239 views
Sephardic veal stew

Sephardic veal stew by Guest of winter

Sephardic comfort food with a thick, velvety sauce

1 vote
1896 views
Beef rolls

Beef rolls by Nazzareno Casha

1 vote
1562 views
Juicy Beef Skewers with Horseradish Dip

Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha

1 vote
1603 views