MENU
Yummo Enchilada Pie!

Yummo Enchilada Pie! by Phyllis Munro

This is the very first "Mexican Casserole" I ever prepared. Seems strange even saying that these day with Mexican cooking becoming so popular. I thought I would choose this recipe as my first post because I remember feeling like a real chef when I prepared it. I honestly remember thinking it was so complicated! I must say I have come…

1 vote
1814 views
Mimi's Bacon Cheeseburger and Fries Soup

Mimi's Bacon Cheeseburger and Fries Soup by Penny Hawkins

This is a soup I came up with for my grandkids and it's based on an American fast food favorite...bacon cheeseburgers with fries! I know it sounds off-the-wall, but the flavors we all love in this classic combination translate surprisingly well into a soup too. Besides, anything with bacon in it can't be all bad (can I get an "amen")?…

1 vote
1177 views
Beef and Bean Ragout

Beef and Bean Ragout by Sarah Easler

A great holiday/cold weather comfort food! Great with cornbread.

1 vote
1044 views
No-Peek Beef Tips

No-Peek Beef Tips by Sarah Easler

The time spent in the oven is the only time-consuming part of this dish...but it tastes like you spent all day in the kitchen. (I love these types of recipes.) ;)

2 votes
1610 views
Carol's Chili

Carol's Chili by Carol Houseworth

The Best Chili Recipe though I may be prejudiced!

3 votes
2963 views
Yamburger Pie

Yamburger Pie by Carol Houseworth

I created this on a whim and found out my whole family likes (loves?) it.

3 votes
2014 views
Crockpot Savory Swiss Steak

Crockpot Savory Swiss Steak by Micheline

A meal awaits you when you get home with this fork-tender swiss steak recipe.

3 votes
8819 views
Pepper steak

Pepper steak by Ben

Pepper steak is a steak covered in crushed pepper corns, this gives it a little kick but not too much.

1 vote
1362 views
Beef on Weck

Beef on Weck by Chef Smith

1 vote
1730 views
Beef Kare-kare

Beef Kare-kare by Lidy Concepcion

Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.

1 vote
3242 views