Capsicum Tofu Recipe by Jasper Sone

Capsicum Tofu Recipe is a popular tofu recipe made of capsicum and the tofu.

Oven baked Herring, Keralan style, with salad: One evening sorted :-) by Sherin Deepu

Being a native of Kerala, fish flows in my menus. Shallow fried spicy keralan fish is OMG yummy. My SIL's dad always says, what's there in life if one can't have a fillet of fried king fish for lunch. Hat's of uncle :-) Recently the whole…

sweet rollers by Swetha

Vegetable Kabab Recipe by Jasper Sone

Vegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams mixed with other ingredients. Vegetable kabab are good alternative for those who like kababs but cant eat non-veg. see how to prepare the vegetable kababs.

Chicken Dosa by anita mokashi

It’s an Indian pancake known as Dosa stuffed with spicy chicken filling.

spiced crab in shell by sunil k.nayar

with crab meat and spices stuffed inside the shell

stir fried prawns with chili and green pepper by sunil k.nayar

its about prawns stir fry in south indian style.

Ready to eat Mango Pickle by Lourdes Princy

The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries and much more.This easy to go pickle is so quick, so elaborate procedures just make it and have it for lunch :) done!

SAMBAR by VIJAYA RODRIGO

This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).

muringaka thoran(drumstick tossed with tempered coconut) by sunil k.nayar

drum stick which boiled and cook along with grated and tempered coconut)

meen uluva curry (fish curry flavored with fenugreek seed) by sunil k.nayar

its about fish with powdered fenugreek seed)

fish n bird chili curry by sunil k.nayar

its about boneless fish with bird chili curry

fish and potato curry by sunil k.nayar

its with seer fish cube and potato wedges in tomato base curry

BottleGourd Sweet dish by karenrecipe

Bottlegourd is called garadudde in konkani. It is a very versatile vegetable. It can be used to make both spicy and sweet dishes and is supposed to have a cooling effect on the body. I like this paayas a lot and it is also very easy to make.

Potato Rice Flakes by karenrecipe

Potato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies. It is a very filling breakfast item/evening snack