Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius") by Karthikeyan

This green was widely used in South India, especially in Tamil Nadu as a curry dish or soup. Though normally it is considered as a medicinal plant, here in Tamilnadu people use it as a regular ingredient in standalone dish or adding it to a non-veg…

Mutton Stew by Sameena

Sambar (Spicy Indian Lentil Soup) by Chitra Agrawal

Sambar is a staple in most South Indian homes. It is a spicy lentil and vegetable stew. On most days, we had some kind of sambar for dinner when I was growing up. You usually eat it with rice.

corn Soup by priyadarshini

a very rich and diet soup.

Pumpkin ginger soup by Renu Guru

This creamy smooth delight is perfect for your chilly evenings.This healthy smooth combination of pumpkin, coconut milk and herb will replenish your taste buds