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Fenugreek Flavored Lentil Curry by FoodybuddyThis traditional Indian dish is often served over rice or roti . This recipe is the combination of fenugreek leaves, toor dal and bengal gram dal. It is not only delicious, a good source of non-meat protein and it also has a number of health benefits. It taste absolutely delicious when you eat it with a tsp of ghee. |
1 vote
3925 views
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Potato Rice Flakes by karenrecipePotato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies. It is a very filling breakfast item/evening snack |
1 vote
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Qubani Ka Meetha / Sweetened Apricot by SwapnaQubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi weddings. |
1 vote
2511 views
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Plantain/Banana fritters by Lourdes PrincyDeep fried flour coated ripe plantains that make an excellent tea time snack. |
1 vote
5633 views
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Crispy Fish Fry by KarthikeyanThis fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat. |
1 vote
8458 views
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Soy Chunks Manchurian by Kokila Karthikeyan
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1 vote
10917 views
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idli by karenrecipeIdli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Most… |
1 vote
5036 views
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Pattukkotai Chicken Curry by KarthikeyanDear All, Pattukkotai is a well known town South India. This is a typical “Pattukkotai dish” with and dash of genuine regional flavor. It tastes exotic and very simple to prepare. The ingredients were stomach friendly. This Curry could be taken with rice, Bread, Chapatti etc., |
1 vote
2227 views
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Strawberry Lassi by Feeling FoodSummer sipping is the way forward, when we’re hydrated our minds tick tock that much better and who can resist a Strawberry Lassi? Upon drinking this Love Life tonic on a beach in Kerala, I was forever transformed. |
2 votes
3837 views
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN by Kokila KarthikeyanGobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.Try this absolutely delicious recipe! |
1 vote
2986 views
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South Indian Coriander Flavor~Tomato Rice Briyani (Bombay Mix Powder Style) by Kokila KarthikeyanTomato rice is a very delicious and simple to prepare recipe.Coriander powder give a lot of flavor and rich taste.Quick,easy and super tasty!!!. |
1 vote
3807 views
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Ragi Rotti (Finger millet flatbread) by Hina GujralRagi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with variety of colorful seasonal vegetables and formed into dough to make delicious breads served with variety of condiments on the side, I settled for uncomplicated Tomato Chutney tempered with mustard seeds swimming in the ghee with… |
1 vote
2132 views
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Rava Idli (Steamed Semolina Dumplings) by Hina GujralRava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and cashew. There are many theories about the curation of Rava Idli but all of them are intertwined in Karnataka only, so it could be said that Rava Idli have it's roots in the state. Many food historians condemn traces of Rava… |
1 vote
2478 views
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ONION CHUTTNEY by Kokila KarthikeyanOnion chuttney is a spicy taste. |
1 vote
3802 views
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