All recipes » South indian
Fish Molee by Swapna
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1 vote
6171 views
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Pumpkin flowers fry (bajji) by anil menonThis recipe is for starter, easy and quick to make. |
1 vote
2393 views
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Mutton Stew by Sameena
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1 vote
1944 views
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Mutton Kurma by Sameena
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1 vote
1834 views
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Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut. by kathy goriThere are days when no matter how much I love it, I just don't feel like cooking. When the lazy don't feel like cooking, the lazy go out to eat. That does happen sometimes but most of the time, since we try to watch what we eat and keep it on the… |
3 votes
5170 views
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Go Fish! Go Easy. Plus, Win Some Shredded Coconut! Take A Chance. by kathy goriSummertime and the cookin' is easy. Well, maybe not easy but at least fast and if at all possible, quick. In a lot of hot climate countries, kitchens are not in the main house. There is a good reason for that. In a lot of hot climate countries it is… |
1 vote
2305 views
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Almond Burfi by Sameena
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2 votes
2256 views
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Coconut Fish Curry by Sameena
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1 vote
3349 views
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Egg Curry by Sameena
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1 vote
2436 views
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Avial by vidhyaAviyal again is a dish prepared with as many vegetables as one can get. There is a legend about this dish. It is supposed to have been invented by Bhima (one of the Pandava brothers) during his Agnaathavaasa. According to the legend, when Ballav (Bhima's name during this time) assumed his duties as the cook in the kitchen of Virata,… |
1 vote
4288 views
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Adai Avial by vidhyaAn adai when served with aviyal makes a wholesome, nutritious meal. Aviyal is a medley of boiled vegetables (think carrots, potatoes, chow-chow, white pumpkin, yellow cucumber - mostly the water based veggies etc) simmered in yogurt, coconut gravy. Its so easy to make the batter for adai, no need to toil over fermenting the batter.… |
1 vote
4313 views
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Tasty Coconut Fish Curry by KarthikeyanA very simple but Nutritious and tasty dish which go best with Rice. The Dish contains coconut oil and coconut Milk as the main ingredients so the taste of this dish is liked by Adults and Children. Its a mixture of both Goa and Kerala authentic fish curry but without using tamarind. Overall, this dish came out very well. I… |
1 vote
5559 views
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Meatless And Heatless, Raw Foods Are Cool, Literally. An Easy Summer Salad! by kathy goriEven though it's Wednesday I can't stop thinking about Meatless Monday. One factor that's got me thinking about it is the approach of warmer weather though one would hardly guess it from the way things look around here. Just as I was about to step… |
1 vote
8233 views
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The Raw And The Uncooked, A Meatless Monday Special by kathy goriI'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of my food blogger friends Jeroxie at Addictive and Consuming, had a post up last night where she was describing some simply divine potato and pea samosas made with filo dough. I had no business reading it at that hour as I was… |
1 vote
3545 views
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Pattukkotai Chicken Curry by KarthikeyanDear All, Pattukkotai is a well known town South India. This is a typical “Pattukkotai dish” with and dash of genuine regional flavor. It tastes exotic and very simple to prepare. The ingredients were stomach friendly. This Curry could be taken with rice, Bread, Chapatti etc., |
1 vote
2227 views
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