Almond Burfi Recipe
Servings: Servings Servings
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Ingredients
- Ingredients
- Almonds-1 cup
- Sugar-1 and 1/2 cup
- Ghee-1/2 cup
- Milk-2 tsp
- Water-3/4 cup
- Cardomom powder-1 tsp
Directions
- Soak almonds in hot water for half an hour.Drain water and remove the skin of the almonds.Now grind them in a mixer to a fine paste without adding any water.Mix the almond paste with melted ghee and keep aside.Pour the water in a non stick pan.Add the sugar to it.Let the sugar dissolve in it on medium flame.Continue till you get a syrup with a one string consistency.Add the almond paste slowly without forming lumps and mix well.Add the cardamom powder.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 330g | |
| Calories 1131 | |
| Calories from Fat 1078 | 95% |
| Total Fat 121.08g | 151% |
| Saturated Fat 65.08g | 260% |
| Trans Fat 0.01g | |
| Cholesterol 263mg | 88% |
| Sodium 14mg | 1% |
| Potassium 288mg | 8% |
| Total Carbs 10.99g | 3% |
| Dietary Fiber 4.6g | 15% |
| Sugars 4.31g | 3% |
| Protein 8.68g | 14% |
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Reviews
August 23, 2010
Looks delicious! I'll save this and try to find an Indian market for the Ghee.
Comments
August 24, 2010I have heard of this many times, now I know its time to try it love almond flavor anything looks awesome~
