MENU
Touch Hearts to Rate
1 vote | 1939 views
Prep time:
 
Tags:

Ingredients

Cost per recipe $2.74 view details

Directions

  1. You may shell the eggs and halve them if you want..if not keep the eggs as whole after shelling them...In a pan add the cooking oil...keep the pan on a medium heat...Add cinnamon,cloves followed by the ginger garlic paste...Fry for a few seconds...Add the onion and fry till light golden brown...Then add the turmeric,chilli,cumin and coriander powders...Continue frying till the spice paste releases its aroma...Now add the chopped tomato pieces..Cover and cook for a few minutes...Toss in the potato pieces and eggs...Add salt to taste...Pour in 1 and 1/2 cups of water and simmer for 10 to 15 min...Egg curry is ready!Remove from heat and serve...Enjoy cooking!!
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jul 01 »
Today - Jul 01
July 2 - 8
July 9 - 15
July 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 780g
Calories 710  
Calories from Fat 294 41%
Total Fat 33.08g 41%
Saturated Fat 6.83g 27%
Trans Fat 0.35g  
Cholesterol 744mg 248%
Sodium 307mg 13%
Potassium 2236mg 64%
Total Carbs 76.55g 20%
Dietary Fiber 12.5g 42%
Sugars 12.65g 8%
Protein 32.01g 51%

Languages

Leave a review or comment