CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan

BLACK BEANS CUTLET by Kokila Karthikeyan

MOONG DAL SPLIT VADA by Kokila Karthikeyan

Dhal Munchkin - Savoury Indian style by vidhya

Urad dhal savory Munchkin is called as Urad dhal Kozhakattai. They are prepared on festive days.

Paneer Dosa by Sumitra

An interesting variation from the potato filling of the masala dosa.I did not have enough 'alu' and just about enough 'paneer' to make the last 2 dosas when I tried this about 2 and and a half years ago at Bangalore.It was really yummy and is a welcome break when we don't feel like eating Potato stuffed Dosai at home.

Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada - a step by step recipe by momchef

Fried lentil fritters

tapioka lamb patty by sunil k.nayar

very easy to make and very tasty too, made with cassava and lamb.

lamb and tapioka nuggets by sunil k.nayar

with mashed cassava and lamb this delicious snacks treat very well.

Crispy Fish Fry by Karthikeyan

This fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat.

bread fruit and lamb masala by sunil k.nayar

bread fruit and lamb masaa

banana fingers by sunil k.nayar

ripe plantain cut in finger shape and deep fry

Amma's Mango Chutney by Aliena Varghese

Strawberry Lassi by Feeling Food

Summer sipping is the way forward, when we’re hydrated our minds tick tock that much better and who can resist a Strawberry Lassi? Upon drinking this Love Life tonic on a beach in Kerala, I was forever transformed.

spicy stir fry squid (kerala style) by sunil k.nayar

squids tossed with spices and onion and tomatoes.

mint and urad bonda by sunil k.nayar

this is one from my home city, Black gram which usually use for vada (a break fast come snacks items) with the same mixture i given a little variation.