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MOONG DAL SPLIT VADA Recipe
by Kokila Karthikeyan
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1 vote | 6892 views
0 reviews | 2 comments
Prep time:
Cook time:
Servings: 3 plate
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Ingredients

Cost per serving $0.12 view details
  • Moong dal split-150g
  • Large onion-1/2cup
  • Coriander Leaves-1/2cup
  • Garlic-2cloves
  • Green chili-4
  • Salt-to taste
  • Oil-for frying

Directions

  1. Soak and wash the moong dal for 1hr,then blend to a corse.
  2. After add finely chopped onion,garlic,green chili,coriander leaves,salt and mix well.
  3. Take a moong dal mixture,press the both hands in vada shape.
  4. Heat oil and deep fry till it is golden brown.
  5. After 2 mins slowly turn the vada in both sides.
  6. Hope and enjoy ur recipe :)
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Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 3 servings
Calories 15  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 76mg 2%
Total Carbs 3.57g 1%
Dietary Fiber 0.6g 2%
Sugars 1.58g 1%
Protein 0.54g 1%

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Comments

  • John Spottiswood
    Reply
    John Spottiswood
    November 16, 2011
    This looks great Kokila! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
    1 reply

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