All recipes » South indian
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IDLI ( a south indian breakfast)IDLI ( a south indian breakfast) We find this in all most all south indian houses once in a while. Made of rava and urad dal. We get ready made idly rava. Which we need to mix with urad dal. There are few good branded rave which we get. There is another method of making IDLI which I am sharing with you all. We can also try… |
1 vote
2897 views
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Baby food recipesHomemade food for your baby |
1 vote
2597 views
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Vangi BhathVangi Bhat is a delicious one pot meal. It is a wonderful combination of eggplant and rice combined with lovely aromatic spices. This is a typical Maharashtrian specialty but enjoyed throughout Southern India as well. |
1 vote
4436 views
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Fast and Hot ,The Seeni Sambol StoryOk, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since we're going to Los Angeles on a business trip next week, cooking is down to bare bones quickness. However, since we eat our main meal at mid day which is also in the middle of our working day I still want something, even the… |
1 vote
1876 views
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Sambar (Spicy Indian Lentil Soup)Sambar is a staple in most South Indian homes. It is a spicy lentil and vegetable stew. On most days, we had some kind of sambar for dinner when I was growing up. You usually eat it with rice. |
2 votes
4352 views
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Simple Sweet Rice DessertIt stormed and blew all day yesterday in Sonoma. Patsy was packed off to dog camp for the day at Vintage Kennel Club. Huskys need a lot of exercise and for the last couple of weeks the dog park has been closed due to sodden turf. Our property is not fenced, and I've written before about what can happen when a Husky is in an area… |
1 vote
4140 views
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A Personal Best Dessert!What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen training can be tough? That his food is damn good? All of the above are true. It would have to be to survive and come out alive and cooking on the other side. One of the best things about the… |
2 votes
5136 views
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South Indian Shrimp Dish!I've been cooking Indian food for about 20 years. I don't cook it everyday but I do cook it almost every day. As a result I'm always looking for new recipes, or new (to me) ways of doing old traditional ones. I recently discovered the joys of fast cooking with shrimp. A friend tipped me off to a frozen shrimp sale at our local… |
1 vote
5615 views
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Hot, Fast and Spicy! The Seeni Sambol StoryOk, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since we're going to Los Angeles on a business trip next week, cooking is down to bare bones quickness. However, since we eat our main meal at mid day which is also in the middle of our working day I still want something, even the… |
1 vote
1751 views
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Aloo Kaanda Bhajee (Potatoes In Sweet Onion Sauce)Adapted from Raghavan Iyer's 660 Curries, this potato curry makes the perfect accompaniment to any Indian protein dish. Creamy, spicy, delicious. See more photos at http://thespicedlife.blogspot.com/2009/06/aloo-kaanda-bhajee-potatoes-in-sweet.html |
2 votes
2823 views
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corn Soupa very rich and diet soup. |
1 vote
3466 views
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Kaju Burfi (Cashew nut Burfi)Kaju Burfi is a sweet with no ghee.This is microwave recipe. Prepare with in 2 minutes. I love this recipe. |
1 vote
5405 views
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RAVA UPMAA quintessential South Indian Breakfast made with Farina or Cream of Wheat |
1 vote
17888 views
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Gonkura (Sorrel) chickenThis is one of the most tasty dishes I have ever eaten and is awesome when cooked well. It is hard to resist. |
1 vote
3030 views
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Gutti vankay or stuffed eggplant(brinjal)This age old recipe is apt for any occassion |
1 vote
2889 views
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