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	Adai- Savoury Lentil Crepes by Anusha Praveen Crepes are an integral part of a south indian palate. They come in the form of dosas in many varieties and colours and combinations. Adai is a lentil crepe which i often make at home and is an all time favourite. Full of proteins and carbohydrates, it makes an excellent breakfast menu and tastes divine with Aviyal or even a bowl of…	1 vote 2820 views
	idli by karenrecipe Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Most…	1 vote 5036 views
	Soft and Spongy Idli by pshinde2109 South Indian Breakfast Dish Idli , is not only easy to make but also extremely healthy and easy to digest. How to make soft and spongy Idli easily at home.	1 vote 3652 views
	Ven Pongal/Chutney by seetha Pongal and chutney is South Indian breakfast. It is prepare by rice and pepper. Good for our health Coconut chutney goes well with this dish. Ven Pongal is made with rice and moong dhal. This is my favorite breakfast.	1 vote 2922 views
	Homemade baby food by sujatha Easy digest food for baby	1 vote 1785 views
	Prawn rice by VIJAYA RODRIGO this is not a fried rice.....but a special kind of rice made with prawns.	1 vote 1503 views