Sambar by miansari66

Sambar is a very common and popular South Indian and Sri Lankan Dish. Tamil people like it very much.

Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut. by kathy gori

There are days when no matter how much I love it, I just don't feel like cooking. When the lazy don't feel like cooking, the lazy go out to eat. That does happen sometimes but most of the time, since we try to watch what we eat and keep it on the…

Eggless Sponge Cake With Curd by Kokila Karthikeyan

Eggless sponge cake to suitable for vegetarians.Cakes are always a problem for vegetarians.Most of them do contains eggs.This recipe will turn out.I added a curd to prepare the cake.Love to share this yummy soft textured Eggless Sponge Cake!Quick,easy,simple and super tasty!!! I am not using a lot of ingredients.These ingredients are…

Kaju Burfi (Cashew nut Burfi) by hari

Kaju Burfi is a sweet with no ghee.This is microwave recipe. Prepare with in 2 minutes. I love this recipe.

Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!! by Preetha

An authentic and simple Chicken fry

Mix Fruit Salad / ganapathy homam prashad by Mira

A flavourful and tasty salad prepraed specially for ganapathy homam. I made it as prashad for the day by mixing fruits of the season to the basic recipe. Serves as a good dessert too. You may also serve this chilled.

Rava Ladu by seetha

Rava means semolina. This recipe is very easy to prepare.I tried and it came out well.

Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada - a step by step recipe by momchef

Fried lentil fritters

Fish Molee by Swapna

My 100th post Semiya Kheer/Vermicelli Kheer by Kokila Karthikeyan

I have successfully completed my 100th post.Thanks for watching my blog members,friends and other bloggers.I have participate some evets.I am very happy to serve all recipes.A lot of blog are helps to develope my food creation.My 100th post celebrating with semiya kheer.Today Karthigai viratham in my home.I am serving this semiya…

Qubani Ka Meetha (Stewed Apricot Dessert) by Roha

Qubani Ka Meetha (Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert Qubani is a Urdu word means- " Apricot" Meetha is a Urdu word means- "Sweet" Its a very Popular Hyderabadi Dessert and very common in Hyderabadi Wedding ceremony. The dessert is prepare with Apricot puree ,basically Apricots are soak in water…

Pumpkin flowers fry (bajji) by anil menon

This recipe is for starter, easy and quick to make.

South Indian Coriander Flavor~Tomato Rice Briyani (Bombay Mix Powder Style) by Kokila Karthikeyan

Tomato rice is a very delicious and simple to prepare recipe.Coriander powder give a lot of flavor and rich taste.Quick,easy and super tasty!!!.

Microwavable Kaju Burfi by seetha

Kaju Burfi is very easy to prepare. I make this with ghee so it is healthy. Suddenly gusts come, immediately we can prepare this sweet.I make this sweet very often.

Sambar (Spicy Indian Lentil Soup) by Chitra Agrawal

Sambar is a staple in most South Indian homes. It is a spicy lentil and vegetable stew. On most days, we had some kind of sambar for dinner when I was growing up. You usually eat it with rice.