Capsicum Tofu Recipe
Capsicum Tofu Recipe is a popular tofu recipe made of capsicum and the tofu.
Ingredients
- 1. tofu - 350 gm, diced
- 2. capsicum - 1 cup, shredded thinly
- 3. onions - 1 cup, sliced thinly
- 4. oil - 1/4 cup
- 5. soya sauce - 1 tsp
- 6. ginger paste - 1/2 tsp
- 7. garlic paste - 1/2 tsp
- 8. salt - to taste
- 9. coriander leaves - 2 tsp, for garnish
- 10. vinegar - 2 tbsp
Directions
1.
Take the oil in a frying pan and heat on high flame.
2.
Take the oil in a frying pan and heat on high flame.
3.
When the oil is hot, add onions, ginger, garlic and capsicum in it over high heat and fry until the onions and capsicums look wet. Keep stirring while frying.
4.
When the oil is hot, add onions, ginger, garlic and capsicum in it over high heat and fry until the onions and capsicums look wet. Keep stirring while frying.
5.
When the onions and capsicums look wet, add the soya sauce, vinegar, tofu and salt to it and mix well.
6.
When the onions and capsicums look wet, add the soya sauce, vinegar, tofu and salt to it and mix well.
7.
Your capsicum tofu is ready, garnished with coriander leaves and serve hot.
8.
Your capsicum tofu is ready, garnished with coriander leaves and serve hot.
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