Cream of Cow cheese with anchovies by Aherrera

Peanut and Vegetable Linguine by Julia Ann Souders

A recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.…

Golden pouches treasured with vegetables by Shuly Karasin

A great starter for you and your guests… Beautiful look to impress the eyes around it… Very easy to make and all you do is bake these beauties…

Roast Sea Bass (Suzuki) with Cucumber Gazpacho by David Chiddo

Summer time favorite fish dish

Rotisserie Chicken & Warm Bulgur Salad by Nancy Miyasaki

This is a simple and healthy dish that I adapted from a Rocco gets Real recipe. I intended to serve this as a main dish, and then last minute we were invited to a friends house. I brought it along and we served it as a side dish. Everyone raved about the taste and it is a beautiful presentation, so I'd highly recommend it as…

Balsamic Glazed Caprese Chicken by Linda Brown

Caprese Chicken cooked right in a sweet, garlic balsamic glaze with juicy cherry tomatoes, fresh basil and topped with melted mozzarella cheese!

VINE LEAVES STUFFED WITH RICE by katerina papaspiliopoulou

It is a wonderful recipe, even though it takes time in preparation. It is served as a starter in huge quantities since noone can eat only one! It goes well with greek yoghurt.

Kale, butter bean and lemon quinoa salad by Kyra Martin

I'm not normally a kale fan, but this might make a believer out of me. The quinoa on it's own was amazing and then it just got topped with even more goodness! I really want to try this with other greens too. I think it would be amazing with arugula.

Grilled Veggies with a Yogurt-Cumin Sauce by Kyra Martin

This was so fresh and light. I really loved it. If you're using Greek yogurt, omit the sour cream. I used squash, but I think sauce would be good with any Mediterranean type vegetable.

Broccoli Florets Chef Style by Nazzareno Casha

Vegetable side dish

Mediterranean Delight Falafel by Hina Gujral

This Falafel recipe is my idea of tasty, comfort food - just load up the tortillas with falafel, grilled veggies and tuck in!!! These versatile chickpea patties can be served just like that with any spicy dip or make a great vegetarian filling for tortillas and pita breads. Falafel is a common dish eaten throughout the Middle East,…

Chicken breast stuffed with creamy smoked cheese and ham in 10 min. by Aherrera

Colorful Mediterranean Grilled Pork with Mediterranean Salsa by Rosemarie

Unlike other cuisines, Mediterranean Cuisines isn’t of a particular ethnic persuasion but rather a culinary style of cooking that is influenced by an array of diverse people living around the Mediterranean Sea.

Baked restuffed aubergine with caramallised onion, feta, coriander & chilli by beverley ann perold-stephen

I adore Aubergines, and I'm going through a 'craving" stage so I'm preparing them every which way but loose!!! If you have any other abubergine receipes I'd be delighted to hear about them. Enjoy!!! By the way, when making this receipe, try to…

COUSCOUS WITH SUN-DRIED TOMATOES AND BASIL by sue