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Cream of Cow cheese with anchovies Recipe

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Servings: 4
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Ingredients

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  • 1 can of anchovies in olive oil “Cantabria en tu boca” – 1 creamy cheese “Cantabria en tu boca” or 1 smoked creamy cheese “Cantabria en tu boca”.

Directions

  1. First step cut the cheese in small cubes and mix with 4 or 5 anchovies until you have a creamy paste.
  2. Gradually add more anchovies into the cheese until you have a uniform color and yo can see pieces of anchovies in the mix.
  3. Cut slices of toast and served all together.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 11g
Recipe makes 4 servings
Calories 24  
Calories from Fat 10 42%
Total Fat 1.09g 1%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 413mg 17%
Potassium 61mg 2%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 3.25g 5%

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