Cream of Cow cheese with anchovies Recipe
Ingredients
- 1 can of anchovies in olive oil “Cantabria en tu boca” – 1 creamy cheese “Cantabria en tu boca” or 1 smoked creamy cheese “Cantabria en tu boca”.
Directions
- First step cut the cheese in small cubes and mix with 4 or 5 anchovies until you have a creamy paste.
- Gradually add more anchovies into the cheese until you have a uniform color and yo can see pieces of anchovies in the mix.
- Cut slices of toast and served all together.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 4 servings | |
| Calories 24 | |
| Calories from Fat 10 | 42% |
| Total Fat 1.09g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 413mg | 17% |
| Potassium 61mg | 2% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 3.25g | 5% |
