All recipes » Mediterranean » Fish
Mediterranean Skillet Baked Salmon Fillets with Fennel & Tomatoes-One Pan Dish by "Cheffie Cooks"Easy Prep. producing some wonderful Mediterranean flavors your family will love. |
1 vote
3032 views
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spring rolls Spanish style. by Aherrera
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1 vote
5128 views
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Chef Fish soup by Nazzareno Casha
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1 vote
3302 views
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Mussels in Tomato and Herb Sauce by Robyn SavoieMussels are among the many varieties of seafood and fish found in the Mediterranean coastal waters. Here, the delicately flavored shellfish is served in a zesty tomato sauce seasoned with fresh herbs. |
1 vote
5380 views
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Mediterranean Salmon by ReneeDelicious dish that looks as good as it tastes. Fun to prepare. |
1 vote
5697 views
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Roasted Tuscan Tuna Salad by Unknown ChefWe enjoy eating tuna. Fresh or flash frozen tuna is expensive in southern New Mexico. So, we find that canned albacore tuna is a good substitute. We wanted tuna salad for dinner that night. I roasted red, yellow and orange peppers and purple onion. (Many people call it red onion but I see purple.) Then, I added artichoke hearts,… |
1 vote
2016 views
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Lobster Golden Gate by Gianfranco PulinaPreparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half along with shears, then, at will into smaller pieces. Season with plenty of extra virgin oil, salt and lemon juice |
1 vote
2720 views
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Mediterranean Fish Casserole by Pam LynnThis Mediterranean fish casserole recipe is healthy, absolutely delicious and a breeze to make. All you have to do is put all of the ingredients together in an oven proof casserole and bake. Ideal as a stress free dinner party dish.....and it looks and smells amazing when you bring it to the table and take off its cover. It makes… |
1 vote
6311 views
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Roasted Monkfish Recipe by Pam LynnThis stunning monkfish recipe will wow your friends and family and it's quite easy to make. The firm meaty fish contrasts beautifully with the salty ham - the sweet red pepper stuffing and the acidity of the lemon and lime sauce. We first thought of this recipe when we had some extra fussy friends coming for Christmas lunch. They… |
1 vote
7972 views
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house cured salmon by Chef De Maiothis is a great way to use also " fish' ( you can use almost any fish you like ) on your salad, with avocados red onions, and why not, make your own bagels... my son love it filled with dill goat cheese, or just like it is, red onions, lemon olive oil dressing |
1 vote
2675 views
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Tuna dressed in Yuzu Arbequino Vinaigrette by David ChiddoTuna with a Japanese twist |
4 votes
4104 views
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Roast Sea Bass (Suzuki) with Cucumber Gazpacho by David ChiddoSummer time favorite fish dish |
2 votes
4038 views
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