Moussaka Mediterraneaneo by Amos Miller

I absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are myriad variations, of course - just like bread differs, country to country, dishes made of common ingredients differ. One of my favorite recipes is found in Claudia Roden's 'The New Book…

Rotisserie Chicken & Warm Bulgur Salad by Nancy Miyasaki

This is a simple and healthy dish that I adapted from a Rocco gets Real recipe. I intended to serve this as a main dish, and then last minute we were invited to a friends house. I brought it along and we served it as a side dish. Everyone raved about the taste and it is a beautiful presentation, so I'd highly recommend it as…

Tuna dressed in Yuzu Arbequino Vinaigrette by David Chiddo

Tuna with a Japanese twist

Greek Style Chicken by Catherine Pappas

This is easy and so delicious. Enjoy with Love, Catherine

Clams with Bulgur by David Chiddo

Great summer clam dish, easy and tasty

Walnut and Ricotta Cake by Roxana GreenGirl

Soft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking, this gives it an authentic appearance.

Roast Sea Bass (Suzuki) with Cucumber Gazpacho by David Chiddo

Summer time favorite fish dish

No Touch Turnips Paula Wolferts' Way by kathy gori

This seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down home Italian dishes that I felt I just had to share even if they're off topic from my usual Indian fare. How does someone get to be 91 years old without eating a turnip....ever? To what is that attributed? The fact that…

Avocado with a mediterranean vinaigrette by Brett Ede

Seafood Paella by Pam Lynn

We have tried to capture something of the spirit of Spain in this seafood paella recipe - try it yourself - you won't be disappointed. And don't be put off by the number of ingredients - it's really quite simple and the results make the effort worthwhile. It should be the culmination of a whole day of relaxation, drinking, talking…

Mediterranean Mezze Buffet (Appetizers) by myra byanka

This is a versatile vegetarian pick and choose appetizer buffet presentation that incorporates foods from several different Mediterranean countries. Some of the items suggested are easily purchased from high-end grocery stores, or ethnic markets. Serve a nice Pinot Grigio or other white wine with this appetizer buffet that need…

Assyrian Jalala by Jamie Bernier

Healthy and flavorful, adds acidic finish with lamb.

Balsamic Glazed Caprese Chicken by Linda Brown

Caprese Chicken cooked right in a sweet, garlic balsamic glaze with juicy cherry tomatoes, fresh basil and topped with melted mozzarella cheese!

Imagine candlelight dinner for two in under 30 minutes ... and less than $3.50 per person! by Nick Roche

OK, so now you're intrigued. Is it Burger King or McDonalds. Buzz! Wrong on both accounts. Let's face it, McDonalds and Burger King - and for all you Europeans out there, I include Wimpy's in this list, won't serve you dinner for less than $4.99 per…

Erin's Greek Green Beans by Bria Sinnott

Give your side dish some oompa! My sister's no-fail recipe.