All recipes » Mediterranean » Vegetables
Roasted Red Pepper Dip by Hina GujralFresh roasted pepper is what makes this dip special; so don't substitute it with the canned ones. Roasting peppers is an easy job, if you've never tried it yet then this is the perfect opportunity, once you taste them, you'll wonder why you waited for so long. |
1 vote
7069 views
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Pumpkin Risotto by Robyn SavoieRisotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of risotto contain Parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy. Risotto is normally a primo (first course), served on its own before… |
1 vote
5102 views
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Assyrian Mesta by Jamie BernierHealthy and flavorful you will want your friends to try this. Use in place of slaw or salads adds acidic finish with lamb and pork. Great with pitas and hummus. |
1 vote
4105 views
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Broccoli Florets Chef Style by Nazzareno CashaVegetable side dish |
1 vote
2929 views
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Aztec Couscous by Hilda Fonseca de GillCouscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish. |
1 vote
2999 views
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Roasted Pepper Hummus by Pallavi GuptaI used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well. |
1 vote
3082 views
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Mediterranean Layered Crêpe Cake by Lorenda BeumontThis is a really great vegetarian recipe that even non-vegetarians will thoroughly enjoy! It is an extremely popular dish served at the Spaanschemat River Cafe at the Constantia Uitsig Wine Farm in Cape Town. Assembling it takes some time, but otherwise it is not at all complicated to make. You can make the crêpes a day or two… |
1 vote
2531 views
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Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMulligatony soup |
1 vote
6058 views
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Baked restuffed aubergine with caramallised onion, feta, coriander & chilli by beverley ann perold-stephenI adore Aubergines, and I'm going through a 'craving" stage so I'm preparing them every which way but loose!!! If you have any other abubergine receipes I'd be delighted to hear about them. Enjoy!!! By the way, when making this receipe, try to… |
1 vote
2139 views
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