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Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOWThis is for the Vegetarian olive oil and rice Stuffed grape leaves, or Stuffed Cabbage. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) you can use it in peppers, cabbage eggplants, squash. My favorite Grape leaves are the Orlando… |
1 vote
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Mediterranean Brown Rice Pilaf by Hina GujralHere is my first post on the first day of September - Mediterranean Brown Rice Pilaf |
1 vote
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VINE LEAVES STUFFED WITH RICE by katerina papaspiliopoulouIt is a wonderful recipe, even though it takes time in preparation. It is served as a starter in huge quantities since noone can eat only one! It goes well with greek yoghurt. |
1 vote
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Seafood Paella by Pam LynnWe have tried to capture something of the spirit of Spain in this seafood paella recipe - try it yourself - you won't be disappointed. And don't be put off by the number of ingredients - it's really quite simple and the results make the effort worthwhile. It should be the culmination of a whole day of relaxation, drinking, talking… |
2 votes
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